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Nutrition Facts
Serving Size 185 g
(Approx. 12 Servings)
Amount Per Serving
Calories 360 Calories From Fat 190
% Daily Value*
Total Fat 21 g 32%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 100 mg 33%
Sodium 1070 mg 45%
Total Carbohydrate 24 g 8%
Dietary Fiber 1 g 4%
Sugars 5 g
Protein 18 g
Vitamin A 8% • Iron 10%
Vitamin C 15% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chorizo Meatball Sliders

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Prep Time
1 h 15 m
Cook Time
1 hour
Total Time
2 h 15 m
Serves
12  People

Ingredients

Recipe makes 12 Servings

2 Lb ground chorizo
1/2 cup(s) panko bread crumbs
1/2 cup(s) Cotija cheese, grated
1/2 cup(s) fresh cilantro, chopped
2 large eggs
1 cup(s) ice cold water
2 cup(s) Central Market Roasted Tomatillo Salsa, plus more as needed
12 Pepperidge Farm Golden Potato Slider Buns, as needed
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Instructions

1
In a bowl or stand mixer, add chorizo, panko, cheese, cilantro, eggs and water. Mix until well combined and water is completely blended in.
2
Roll meat mixture into golf ball sized meatballs and place on a sheet pan lined with parchment paper. Refrigerate at least 1 hour to allow meatballs to set up.
3
Place a large non-stick skillet over medium-high heat, add olive oil and fry meatballs in batches, turning until nicely browned on all sides. As meatballs get browned, add them to a slow cooker.
4
When all meatballs are in the slowcooker, add salsa and set to low heat.
5
Cook meatballs at least 1 hour or until fully done. Serve on slider buns and garnish with condiments of choice.
6
Chef's Note: These meatballs can be made ahead of time then add cooked meatballs and salsa to slowcooker and set to low to re-warm for any party occasion.
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