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Nutrition Facts
Serving Size 208 g
(Approx. 8 Servings)
Amount Per Serving
Calories 300 Calories From Fat 120
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 3 g 14%
Trans Fat 0.0 g
Cholesterol 20 mg 6%
Sodium 770 mg 32%
Total Carbohydrate 34 g 11%
Dietary Fiber 9 g 35%
Sugars 2 g
Protein 14 g
Vitamin A 10% Iron 2%
Vitamin C 10% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chorizo, Avocado & Black Bean Tortas

Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
8  People


Recipe makes 8 Servings

8 small H-E-B Bake Shop Ready to Bake at Home Whole Wheat French Rolls
1 can (15 oz.) Central Market Organics Black Beans
1/2 cup(s) H-E-B Salsa Ranchero Specialty Series
6 Oz Hill Country Fare Chorizo
2 small roma tomato, thin sliced
2 large avocado, thin sliced
1/2 cup(s) H-E-B Sabor Tradicional Jalapeno Strips
1/2 cup(s) cilantro leaves
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Heat oven to 375°F.
Bake rolls on sheet pan according to package directions.
Meanwhile, rinse and drain black beans.
Combine with salsa in food processor and process to chunky texture (about 30 seconds).
Heat skillet over medium heat 3 minutes.
Remove chorizo from casing and pan-fry 3 minutes or until brown and crumbly.
Drain on paper towels, set aside in bowl.
Slice open French roll and spread 3 tablespoons of refried beans and chorizo on bottom half.
Layer 2 or 3 slices tomato, 3 slices avocado, jalapeño and cilantro.
Top with other roll half. Complete all tortas, serve.



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