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Nutrition Facts
Serving Size 0 g
(Approx. 10 Servings)
Amount Per Serving
Calories 0 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 0 g
Vitamin A 0% Iron 0%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chocolate Tart
Prep Time
45 minutes
Cook Time
45 minutes
Total Time
1 h 30 m
10  People


Recipe makes 10 Servings

9 Oz Famous Chocolate Wafers
4 Tbsp butter, melted
1 1/4 cup(s) granulated sugar, divided use
3 1/2 cup(s) heavy cream, divided use
1 1/2 Tbsp vanilla bean extract, divided use
10 Oz 60% bittersweet chocolate chips
2 large eggs
1/2 Tsp salt
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Preheat oven to 350°F. Place wafers, melted butter, and 1/4 cup sugar in a food processor. Pulse until it has the texture of sand. Transfer mixture to a 9-inch tart pan and press firmly to a 1/4-inch thickness over the bottom and up the sides of the pan.
Place on a sheet pan and bake 15 minutes. Remove from oven and allow to cool.
Meanwhile, combine 1.5 cups heavy cream, 1/2 cup of sugar and the vanilla bean paste in a small pot. Bring to a simmer then remove from heat.
Place chocolate chips in a medium bowl and pour the hot cream over the chocolate. After 5 minutes, carefully stir until chocolate is melted.
Add eggs and salt to the chocolate mixture and stir until completely incorporated.
Pour chocolate mixture into the cooled tart shell and place in the oven.
Bake 30 minutes or until tart has set but center is still a little loose. Remove from oven and let cool completely before refrigerating.
Add remaining cream, sugar, and vanilla to a bowl and mix with a hand mixer until it forms stiff peaks. Transfer to a piping bag.
Pipe whipped cream in small dots around the edge of tart moving inward until covered.
Slice and serve.


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