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Nutrition Facts
Serving Size 135 g
(Approx. 8 Servings)
Amount Per Serving
Calories 570 Calories From Fat 320
% Daily Value*
Total Fat 36 g 55%
Saturated Fat 15 g 75%
Trans Fat 0.0 g
Cholesterol 125 mg 42%
Sodium 130 mg 5%
Total Carbohydrate 54 g 18%
Dietary Fiber 2 g 8%
Sugars 39 g
Protein 5 g
Vitamin A 15% Iron 6%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chocolate Pecan Pie

Prep Time
20 minutes
Cook Time
1 hour
Total Time
1 h 20 m
8  People


Recipe makes 8 Servings

1 pie crust, prepared
1 cup(s) light brown sugar, firmly packed
2/3 cup(s) light corn syrup
4 eggs, large
1 1/2 Tsp pure vanilla extract
1/4 Tsp salt
2 Tbsp unsalted butter
1/2 cup(s) semi sweet chocolate chips
1 1/2 cup(s) pecan pieces, chopped
7 Oz whipped topping
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Heat oven to 350°F.
Once pie crust is baked, set aside.
Combine brown sugar, corn syrup, eggs, vanilla and salt in a large mixing bowl and mix with electric mixer on medium speed for 1 minute until blended. Set aside.
Combine butter and chocolate chips in a large microwave-safe bowl and microwave on high power stirring every 30 seconds for 90 seconds.
Stir egg mixture and pecans into chocolate mixture, then pour into baked pie crust.
Place baking sheet with pie in oven and bake 40 to 50 minutes until a knife inserted in center comes out clean.
Cut pie into 8 slices and serve with whipped cream.



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