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Nutrition Facts
Serving Size 163 g
(Approx. 6 Servings)
Amount Per Serving
Calories 510 Calories From Fat 220
% Daily Value*
Total Fat 25 g 38%
Saturated Fat 13 g 65%
Trans Fat 2.0 g
Cholesterol 5 mg 2%
Sodium 670 mg 28%
Total Carbohydrate 74 g 25%
Dietary Fiber 3 g 12%
Sugars 43 g
Protein 4 g
Vitamin A 2% Iron 15%
Vitamin C 0% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chocolate Oreo Pie
Prep Time
8 h 25 m
Cook Time
Total Time
8 h 25 m
6  People


Recipe makes 6 Servings

3 .9000 Oz instant chocolate pudding mix
1 cup(s) whole milk
8 Oz dessert topping, thawed
2 cup(s) chocolate sandwich cookies, crushed
6 Oz chocolate pie crust
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In a large bowl whisk instant pudding mix and milk until slightly thickened then chill a few minutes.
Add whipped topping to pudding mixture and stir with a rubber spatula until completely incorporated. Fold in crushed cookies and mix well.
Pour mixture into chocolate pie crust and garnish with additional whipped topping, cookies and sprinkles, if desired.
Refrigerate overnight before serving.


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