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Nutrition Facts
Serving Size 94 g
(Approx. 12 Servings)
Amount Per Serving
Calories 310 Calories From Fat 140
% Daily Value*
Total Fat 16 g 24%
Saturated Fat 4 g 21%
Trans Fat 0.0 g
Cholesterol 80 mg 27%
Sodium 95 mg 4%
Total Carbohydrate 43 g 14%
Dietary Fiber 1 g 6%
Sugars 29 g
Protein 4 g
Vitamin A 2% Iron 6%
Vitamin C 0% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chocolate Lovers Pecan Pie

Prep Time
10 minutes
Cook Time
45 minutes
Total Time
55 minutes
12  People


Recipe makes 12 Servings

1 Hill Country Fare frozen Deep Dish Pie Crust
1 cup(s) semi sweet chocolate chips
2 Tbsp H-E-B Select Ingredients 2% Milk
1 cup(s) H-E-B Brown Sugar
3/4 cup(s) Hill Country Fare Light Corn Syrup
3 H-E-B Large Grade AA Eggs
2 H-E-B Large Grade AA Eggs, yolks
2 Tsp H-E-B Baker's Scoop Double Vanilla Extract
1 Tbsp Hill Country Fare Cornstarch
1 Tbsp H-E-B Butter, melted
1 1/4 cup(s) Hill Country Fare Pecan Pieces
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Heat oven to 325°F.
Bring pie crust to room temperature according to package directions; set aside one a 9-inch pie pan.
Combine the chocolate chips and milk in a heavy bottom sauce pot over medium heat.
Stir the chips until they are melted with the milk. Evenly spread the melted chocolate on the bottom of the pie crust and set aside.
Combine brown sugar and syrup in a large mixing bowl and microwave on high power for 30 seconds and stir till brown sugar is dissolved.
Combine the eggs, egg yolks, vanilla, and cornstarch in a mixing bowl and beat with an electric mixer on medium speed for 1 minute.
Add the melted butter and sugar mixture and mix on medium speed for 30 seconds.
Stir in the pecans and pour the filling into the deep dish pie crust.
Bake the pie on lower third oven rack for 55-60 minutes or until a knife inserted in the center comes out clean.
Cool the pie completely before serving.



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