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Chocolate Hummus Brownies
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Nutrition Facts
Serving Size 64 g
(Approx. 16 Servings)
Amount Per Serving
Calories 170 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 100 mg 4%
Total Carbohydrate 24 g 8%
Dietary Fiber 4 g 16%
Sugars 12 g
Protein 4 g
Vitamin A 0% • Iron 8%
Vitamin C 2% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chocolate Hummus Brownies
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Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
16  People

Ingredients

Recipe makes 16 Servings

8 Oz H-E-B Select Ingredients Chocolate Hummus
3 Tbsp canola oil
4 large eggs, whites only
2/3 cup(s) cocoa powder
1 avocado
2/3 cup(s) brown sugar
1 Tbsp vanilla extract
1 cup(s) all purpose flour
1 Tsp baking powder
1/2 cup(s) H-E-B Organics Semi-Sweet Chocolate Baking Chips
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Instructions

1
Preheat oven to 350ºF. Lightly grease an 8x8-inch baking pan and set aside.
2
Using a mixer, combine chocolate hummus with oil, egg whites, cocoa, avocado, sugar, and vanilla. Mix until incorporated.
3
Combine flour and baking powder together then mix into the hummus mixture until smooth.
4
Stir in chocolate chips then transfer to the baking dish.
5
Bake 20 minutes or until a toothpick inserted in the center comes out clean.
6
Let brownies rest before cutting.
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