The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 105 g
(Approx. 12 Servings)
Amount Per Serving
Calories 370 Calories From Fat 170
% Daily Value*
Total Fat 20 g 31%
Saturated Fat 4 g 20%
Trans Fat 1.0 g
Cholesterol 50 mg 17%
Sodium 340 mg 14%
Total Carbohydrate 45 g 15%
Dietary Fiber 2 g 8%
Sugars 28 g
Protein 5 g
Vitamin A 2% Iron 8%
Vitamin C 0% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chocolate Fudge Cake
Prep Time
15 minutes
Cook Time
46 minutes
Total Time
1 h 1 m
12  People


Recipe makes 12 Servings

1 cup(s) non-stick cooking spray
1 1/3 cup(s) pecan halves, chopped and toasted
16 1/2 Oz German chocolate cake mix
3 eggs, large
1/3 cup(s) vegetable oil
1 cup(s) semi sweet chocolate chips
1/2 cup(s) sweetened condensed milk
4 Oz maraschino cherries, drained
Check All
Uncheck All
Add to List


Heat oven to 350°F.
Heavily spray a large 12-cup bundt cake pan with non-stick cooking spray and dust with 2 tablespoons flour. Shake out excess.
Arrange pecan halves around the bundt cake pan.
Combine cake mix, eggs, oil and 1 1/3 cup water and mix for 2 minutes on medium speed with an electric mixer.
Pour batter into prepared bundt pan.
Bake on center oven rack for 45 minutes until cake is done.
Cool cake completely in pans on cake rack. Place cake on cake plate.
Combine chocolate chips and condensed milk in a microwave safe bowl.
Microwave the mixture on high power for 1 minute.
Immediately stir and pour fudge mixture over the top of the cake.
Decorate the top of the cake with cherries.



Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
Customer Relations