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Nutrition Facts
Serving Size 56 g
(Approx. 18 Servings)
Amount Per Serving
Calories 320 Calories From Fat 230
% Daily Value*
Total Fat 26 g 40%
Saturated Fat 16 g 80%
Trans Fat 0.5 g
Cholesterol 45 mg 15%
Sodium 140 mg 6%
Total Carbohydrate 23 g 8%
Dietary Fiber 2 g 8%
Sugars 20 g
Protein 2 g
Vitamin A 10% Iron 6%
Vitamin C 0% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chocolate Fondue
Prep Time
15 minutes
Cook Time
40 minutes
Total Time
55 minutes
Serves
18  People

Ingredients

Recipe makes 18 Servings

11 1/2 Oz Nestle Toll House Milk Chocolate Morsels
12 Oz semi sweet chocolate chips
3 sticks salted butter, cut into small chunks
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Instructions

1
Place all chocolate chips and butter in a medium sized crock pot.
2
Set crock pot to low or the lowest setting and melt slowly, stirring every few minutes. It could take 15 - 25 minutes to melt into a smooth fondue.
3
As chocolate melts, use a whisk so mixture emulsifies.
4
Set crock pot to warm or turn off and allow the residual heat to keep chocolate melted. If chocolate starts to thicken, turn on low for a few minutes. Dip favorite dessert treats and enjoy.
5
Chef's note: For thicker or thinner fondue simply add or reduce butter by 2 ounces at a time until reaching desired consistency.

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