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Chocolate-Dipped Strawberries
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Nutrition Facts
Serving Size 46 g
(Approx. 24 Servings)
Amount Per Serving
Calories 150 Calories From Fat 110
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 16 g 5%
Dietary Fiber 2 g 8%
Sugars 11 g
Protein 2 g
Vitamin A 0% • Iron 4%
Vitamin C 20% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chocolate-Dipped Strawberries
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Prep Time
15 minutes
Cook Time
5 minutes
Total Time
20 minutes
Serves
24  People

Ingredients

Recipe makes 24 Servings

24 Oz Ambrosia Chocolate Flavored Bark Coating, chopped into small pieces
24 large strawberries
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Instructions

1
Place the chocolate in the top portion of a double boiler pan.
2
Place 1 1/2 cups water in the bottom portion of a double boiler pan.
3
Heat over medium high heat, stirring frequently, until chocolate in upper pan begins to melt.
4
Allow melted chocolate to cool to 84°F.
5
Dip the bottom third of each strawberry in the melted chocolate syrup.
6
Set on a clean baking sheet and allow to chill for 15 minutes or until set.
7
Allow the fruit to set a room temperature for 10-15 minutes before serving.

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