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Nutrition Facts
Serving Size 51 g
(Approx. 30 Servings)
Amount Per Serving
Calories 240 Calories From Fat 110
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 105 mg 4%
Total Carbohydrate 29 g 10%
Dietary Fiber 1 g 4%
Sugars 20 g
Protein 3 g
Vitamin A 2% Iron 0%
Vitamin C 0% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chocolate Crunch bars

Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
30  People


Recipe makes 30 Servings

3 cup(s) Nabisco Teddy Grahams-Chocolate
1/2 cup(s) unsalted butter
1 Tsp H-E-B Pure Vanilla Extract
1 1/4 cup(s) sweetened coconut flakes
1 1/4 cup(s) Nestle Toll House Milk Chocolate Morsels
1 cup(s) H-E-B Sweetened Condensed Milk
1 cup(s) Hill Country Fare Walnuts
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Heat oven to 350°F.
Place a baking sheet on the center oven rack to heat.
Place chocolate graham crackers in a food processor or blender bowl and chop into coarse crumbs.
Combine graham cracker crumbs, melted butter and vanilla. Evenly spread and press the cracker mixture into a 13 x 9 inch baking dish.
Evenly sprinkle coconut and chocolate chips over the graham cracker crust. Pour the condensed milk over the coconut and chocolate chips. Top the condensed milk with the chopped walnuts.
Place the baking dish over the heated baking sheet and bake 25-30 minutes.
Remove baking dish from the oven and turn over on a foil lined wire rack; remove baking dish.
Place in refrigerator for 30 minutes to cool completely.
Cut bars and will become firm after 2 hours.



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