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Nutrition Facts
Serving Size 151 g
(Approx. 12 Servings)
Amount Per Serving
Calories 530 Calories From Fat 180
% Daily Value*
Total Fat 21 g 32%
Saturated Fat 7 g 35%
Trans Fat 1.0 g
Cholesterol 50 mg 17%
Sodium 390 mg 16%
Total Carbohydrate 80 g 27%
Dietary Fiber 1 g 4%
Sugars 63 g
Protein 3 g
Vitamin A 6% Iron 10%
Vitamin C 0% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chocolate Citrus Cake

Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
12  People


Recipe makes 12 Servings

18 1/4 Oz H-E-B Devil's Food Cake Mix
3 Hill Country Fare Large Eggs
1 3/4 cup(s) H-E-B Original Cola Pure Cane Sugar Soda
1/2 cup(s) Hill Country Fare Canola Oil
3 1/2 Tsp McCormick Orange Extract
1/2 cup(s) unsalted butter, softened
3 3/4 cup(s) H-E-B Powdered Sugar
3 Tbsp H-E-B Moo Mix Chocolate Flavored Instant Drink Mix
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Preheat oven to 350°F.
Grease a 13x9-inch baking pan. Set aside.
In a large bowl combine cake mix, eggs, 1 1/2 cup of soda, oil and 3 teaspoons of orange extract.
Using hand mixer, beat on low speed for 30 seconds, then on medium speed for an additional 2 minutes.
Pour batter into prepared pan.
Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool cake on wire rack.
For frosting, combine butter, powdered sugar, chocolate drink mix, 1/4 cup of soda and 1/2 teaspoon orange extract in a small bowl and beat until smooth. Frost cooled cake.



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