The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 62 g
(Approx. 12 Servings)
Amount Per Serving
Calories 130 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 10 mg 0%
Sodium 190 mg 8%
Total Carbohydrate 14 g 5%
Dietary Fiber 2 g 8%
Sugars 7 g
Protein 5 g
Vitamin A 0% Iron 6%
Vitamin C 0% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chocolate Cinnamon Flax Muffins
Prep Time
20 minutes
Cook Time
12 minutes
Total Time
32 minutes
12  People


Recipe makes 12 Servings

14 Oz Kodiak Cakes Double Dark Chocolate Muffin Mix, one box
1 cup(s) milk, any milk will work
1/3 cup(s) vegetable oil
2 large eggs, beaten
3 Tbsp Central Market Ground Flaxseed
1 Tsp cinnamon
1/2 Tsp kosher salt
2 Tbsp unsweetened cocoa nibs, optional
Check All
Uncheck All
Add to List


Preheat oven to 375ºF and line a muffin tin with baking cups.
Combine muffin mix, milk, oil, eggs, flaxseed and cinnamon together, then spoon into muffin cups. Approximately 1/4 cup each.
Sprinkle tops with kosher salt and cocoa nibs, then bake muffins 12 minutes or until a toothpick inserted into center comes out clean.
Let muffins cool a few minutes before removing from tin. Store cooled muffins in a resealable bag or container.


Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
Customer Relations