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Nutrition Facts
Serving Size 18 g
(Approx. 72 Servings)
Amount Per Serving
Calories 80 Calories From Fat 40
% Daily Value*
Total Fat 4 g 6%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 30 mg 1%
Total Carbohydrate 11 g 4%
Dietary Fiber 1 g 4%
Sugars 6 g
Protein 1 g
Vitamin A 6% Iron 8%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chocolate Chip Toffee Squares
Prep Time
10 minutes
Cook Time
18 minutes
Total Time
28 minutes
72  People


Recipe makes 72 Servings

1 non-stick cooking spray
4 1/2 cup(s) instant oats
1 Tbsp pure vanilla extract
1 cup(s) light brown sugar, packed firmly
3/4 cup(s) unsalted butter
1/2 cup(s) light corn syrup
1/2 Tsp salt
2/3 cup(s) pecan halves, chopped
12 Oz Nestlé Toll House Semi-Sweet Chocolate Morsels
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Heat oven to 400°F.
Grease a 15 x 10-inch jelly roll pan with non-stick cooking spray.
Combine oats, vanilla extract, brown sugar, butter, corn syrup and salt; mix well.
Firmly press mixture into prepared pan and bake about 10 to 18 minutes or until mixture is brown and bubbly.
Remove from oven and sprinkle chocolate morsels evenly over toffee.
Let stand 10 minutes until chocolate melts.
Spread chocolate evenly over toffee and sprinkle with nuts.
Let it cool completely, then cut toffee into squares.



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