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Chocolate Chip Banana Bread
Prep Time
15 minutes
Cook Time
1 hour
Total Time
1 h 15 m
Serves
14  People

Ingredients

Recipe makes 14 Servings

3 large ripe bananas*, mashed, (1 1/2 cups)
1 cup(s) I Can't Believe It's Not Butter Spread
3/4 cup(s) firmly packed light brown sugar
2 large eggs
1 Tsp vanilla extract
2 cup(s) all-purpose flour
1 Tsp baking soda
1 Tsp ground cinnamon
1/4 Tsp kosher salt
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Instructions

1
Preheat oven to 350°. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!® Spread; set aside.
2
Combine mashed banana, I Can't Believe It's Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan.
3
Bake 1 hour to 1 hour 10 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.

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