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Nutrition Facts
Serving Size 116 g
(Approx. 4 Servings)
Amount Per Serving
Calories 170 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 50 mg 2%
Total Carbohydrate 22 g 7%
Dietary Fiber 9 g 36%
Sugars 10 g
Protein 4 g
Vitamin A 10% Iron 10%
Vitamin C 0% Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chocolate Chia Pudding
Prep Time
10 minutes
Cook Time
2 minutes
Total Time
12 minutes
4  People


Recipe makes 4 Servings

1 1/4 cup(s) Central Market Unsweetened Almond Milk
2 Tbsp H-E-B Select Ingredients Baker's Scoop Cocoa
3 Tbsp maple syrup
2 Tsp vanilla extract
1/2 cup(s) Central Market Chia Seeds
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Combine milk, cocoa powder, maple syrup, and vanilla extract together in a microwave safe bowl. Heat for 2 minutes then whisk to combine.
Remove bowl from microwave and stir in chia seeds.
Divide mixture into 4 small bowls or 4 oz. mason jars. Seal and refrigerate overnight.
Great for a quick breakfast on the go or an after school snack.



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