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Nutrition Facts
Serving Size 316 g
(Approx. 8 Servings)
Amount Per Serving
Calories 760 Calories From Fat 130
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 650 mg 27%
Total Carbohydrate 144 g 48%
Dietary Fiber 5 g 20%
Sugars 50 g
Protein 6 g
Vitamin A 0% Iron 6%
Vitamin C 4% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chocolate Cherry Crepes

Prep Time
15 minutes
Cook Time
Total Time
15 minutes
8  People


Recipe makes 8 Servings

21 Oz cherry pie filling
16 Oz Hill Country Fare Whole Cranberry Sauce
1/4 Tsp ground cinnamon
2 1/2 cup(s) Hill Country Fare Fudge Frosting
8 fully cooked crepes
8 Oz non-dairy whipped topping
1/4 cup(s) sliced almonds, toasted
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Combine cherry filling, cranberry sauce and cinnamon, mix well.
To assemble crepes, spoon 1/4 cup chocolate fudge down crepe center. Top each with 1/8 of whipped topping and 1/8 of filling.
Roll up and place seam-side down.
Top with 1 tablespoon fudge sauce and garnish with toasted almonds.



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