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Nutrition Facts
Serving Size 75 g
(Approx. 16 Servings)
Amount Per Serving
Calories 200 Calories From Fat 110
% Daily Value*
Total Fat 47 g 72%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 70 mg 3%
Total Carbohydrate 20 g 7%
Dietary Fiber 2 g 8%
Sugars 1 g
Protein 3 g
Vitamin A 2% Iron 4%
Vitamin C 2% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chips And Greenish Yum With Eyes
Prep Time
10 minutes
Cook Time
Total Time
10 minutes
16  People


Recipe makes 16 Servings

16 Oz Large Hass avocado, chopped
1/2 cup(s) H-E-B Sour Cream, fat free
1/2 cup(s) Central Market All Natural Chipotle Salsa
2 Tbsp lemon, juiced
1/8 Tsp H-E-B Kosher Salt
1/8 Tsp H-E-B Ground Black Pepper
6 H-E-B Stuffed Manzanilla Olives
16 Oz H-E-B Tortilla Round Chips
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Place avocado chunks in a food processor bowl and process for 10 seconds or until chunky.
Stir in sour cream, salsa and lemon juice with a spoon; season with salt and pepper.
Place the dip in a bowl and sprinkle with sliced olives. Serve dip with chips.



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