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Nutrition Facts
Serving Size 27 g
(Approx. 48 Servings)
Amount Per Serving
Calories 110 Calories From Fat 45
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 55 mg 2%
Total Carbohydrate 16 g 5%
Dietary Fiber 1 g 4%
Sugars 12 g
Protein 2 g
Vitamin A 0% Iron 2%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chippy Chewy Bars

Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
48  People


Recipe makes 48 Servings

1/2 cup(s) unsalted butter
1 1/2 cup(s) H-E-Buddy Honey Grahams
1/2 cup(s) peanut butter baking chips
1 1/2 cup(s) sweetened coconut flakes
14 Oz sweetened condensed milk
1 cup(s) Hershey's Special Dark Miniatures Assorted Chocolates
1 1/2 Tsp vegetable shortening
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Heat oven to 350°F.
Place butter in 13x9x2 -inch baking pan then heat in oven until melted.
Remove and sprinkle graham cracker crumbs evenly over butter.
Sprinkle 1 cup peanut butter chips over crumbs then coconut over chips.
Layer remaining 2/3 cup peanut butter chips over coconut and drizzle sweetened condensed milk evenly over top.
Bake 20 minutes until lightly browned.
Combine chocolate chips and shortening in small microwave-safe bowl.
Microwave on medium heat for 1 minute and stir just until chips are melted and mixture is smooth.
Drizzle evenly over top of baked mixture and cool completely.
Cut into 48 bars.



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