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Nutrition Facts
Serving Size 186 g
(Approx. 4 Servings)
Amount Per Serving
Calories 510 Calories From Fat 440
% Daily Value*
Total Fat 49 g 75%
Saturated Fat 12 g 60%
Trans Fat 0.0 g
Cholesterol 145 mg 48%
Sodium 770 mg 32%
Total Carbohydrate 5 g 2%
Dietary Fiber 2 g 8%
Sugars 3 g
Protein 12 g
Vitamin A 10% Iron 2%
Vitamin C 20% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chipotle Pepper and Lemon Grilled Lobster

Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
4  People


Recipe makes 4 Servings

2 whole lobsters
1/2 Tsp chipotle powder
1/2 Tsp black pepper
1/4 Tsp cayenne powder
1/4 Tsp garlic powder
1/4 Tsp salt
2 Oz olive oil
4 lemon, halved
1/4 cup(s) unsalted butter, melted
1/2 cup(s) mayonnaise
3 1/2 Oz chipotles in adobo
1/2 bunch cilantro, chopped
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Preheat gas grill 10 minutes on medium or charcoal grill until coals are white.
Split lobsters in half with a large Chef’s knife and rinse with cold water. Set aside in a large container.
Combine dry spices in a small bowl.
Pour olive oil over lobsters and season with dry spice mixture.
Squeeze 2 lemon halves over seasoned lobsters.
Place on hot grill, flesh side down. Watch out for flare-ups.
Grill 5-7 minutes per side. Check for doneness. Tail meat will be firm and shell will turn red.
Add remaining lemon halves to grill, cut side down, until dark grill marks appear (3-5 minutes).
Meanwhile, combine mayonnaise and chipotles in a blender until smooth. Stir in cilantro. Place in a small serving dish.
Serve lobsters with dipping sauce and grilled lemons.


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