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Nutrition Facts
Serving Size 281 g
(Approx. 4 Servings)
Amount Per Serving
Calories 730 Calories From Fat 460
% Daily Value*
Total Fat 51 g 78%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 125 mg 42%
Sodium 870 mg 36%
Total Carbohydrate 31 g 10%
Dietary Fiber 4 g 16%
Sugars 4 g
Protein 36 g
Vitamin A 10% • Iron 20%
Vitamin C 20% • Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chipotle Lobster Salad

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Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

2 Tbsp chipotle in adobo
1 Lb lobster meat, cooked and diced
1 cup(s) mayonnaise
1/2 red onions, diced
1 cup(s) cilantro, chopped
1 large Large Hass avocado, diced
1 lime, juiced and zested
4 hot dog buns
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Instructions

1
Combine all ingredients and chill for 1 hour.
2
Serve in roll or hot dog bun of your choice.
3
Chef's note: The seafood counter can steam lobster tails upon request.
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