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Chipotle Chicken Burrito
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Nutrition Facts
Serving Size 313 g
(Approx. 6 Servings)
Amount Per Serving
Calories 490 Calories From Fat 100
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 1170 mg 49%
Total Carbohydrate 62 g 21%
Dietary Fiber 6 g 24%
Sugars 3 g
Protein 33 g
Vitamin A 6% • Iron 15%
Vitamin C 4% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chipotle Chicken Burrito
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Prep Time
25 minutes
Cook Time
10 minutes
Total Time
35 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

12 Oz H-E-B Fully Cooked Fajita Chicken Thighs
1 cup(s) Hill Country Fare Enchilada Sauce Mild
4 Mission Large Flour Burrito
14 Oz La Sierra Refried Beans with Chipotle
16 Oz H-E-B Steamable Rice with Corn and Poblano, frozen
2 cup(s) H-E-B Shredded Mexican Blend 4 Cheese
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Instructions

1
Palce fajita chicken and enchilada sauce in a microwave safe dish. Heat according to package instructions. Set aside.
2
Meanwhile lay tortillas out. Divide refried beans equally over the tortillas.
3
Heat rice in microwave according to package instructions.
4
Divide rice equally and place on top of beans. Follow with chicken.
5
Sprinkle each with 1/4 cup of cheese.
6
Roll into burritos and serve.

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