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Nutrition Facts
Serving Size 78 g
(Approx. 6 Servings)
Amount Per Serving
Calories 260 Calories From Fat 250
% Daily Value*
Total Fat 28 g 43%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 240 mg 10%
Total Carbohydrate 3 g 1%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 1 g
Vitamin A 20% Iron 4%
Vitamin C 25% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chimichurri Aioli
Prep Time
10 minutes
Cook Time
Total Time
10 minutes
6  People


Recipe makes 6 Servings

1 cup(s) mayonnaise
1 cup(s) fresh cilantro, leaves tightly packed
1/3 cup(s) fresh oregano, leaves loosely packed
1 cup(s) curly parsley, roughly chopped
1 large jalapeño, chopped
3 garlic cloves, smashed
1/3 cup(s) white onion, diced
1/4 cup(s) roasted red bell peppers, chopped
2 Tbsp red wine vinegar
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In a food processor, combine mayonnaise, cilantro, oregano, parsley, jalapeño, garlic, onion, roasted bell peppers and red wine vinegar.
Pulse to combine until smooth then season to taste with salt and pepper.
Chef's Note: I like to use this condiment on any burger and it's really good on a "Cauliflower Steak Burger", recipe at


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