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Nutrition Facts
Serving Size 117 g
(Approx. 8 Servings)
Amount Per Serving
Calories 45 Calories From Fat 25
% Daily Value*
Total Fat 2.5 g 4%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 50 mg 2%
Total Carbohydrate 5 g 2%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 1 g
Vitamin A 10% Iron 2%
Vitamin C 60% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chilled Cucumber & Tomato Salad

Prep Time
15 minutes
Cook Time
Total Time
15 minutes
8  People


Recipe makes 8 Servings

2 hot house cucumbers, unpeeled
1/2 cup(s) yellow bell pepper, finely chopped
2 Tbsp organic Italian parsley, minced
1/4 cup(s) H-E-B Sour Cream
1 Tbsp H-E-B Real Mayonnaise
2 Tsp Star White Wine Vinegar
1/8 Tsp kosher salt
1/8 Tsp H-E-B Ground Black Pepper
2 large greenhouse tomatoes, thinly sliced
2 green leaf lettuce
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Trim and discard ends from cucumbers. Slice cucumbers very thin on the slicing edge of a food grater.
Chop bell pepper finely.
Mince parsley.
Combine dressing ingredients in a medium bowl.
Toss cucumbers, bell pepper and parsley with dressing. Chill until ready to serve.
Right before serving, slice tomatoes.
Arrange lettuce leaves on a platter or on individual plates; lay tomato slices over lettuce.
Top with cold cucumber salad mixture and serve immediately.



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