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Nutrition Facts
Serving Size 169 g
(Approx. 2 Servings)
Amount Per Serving
Calories 550 Calories From Fat 360
% Daily Value*
Total Fat 40 g 62%
Saturated Fat 22 g 110%
Trans Fat 0.0 g
Cholesterol 155 mg 52%
Sodium 430 mg 18%
Total Carbohydrate 2 g 1%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 41 g
Vitamin A 20% Iron 20%
Vitamin C 2% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chili Macaroni Skillet
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
2  People


Recipe makes 2 Servings

1 Lb pork sausage
16 Oz whole peeled tomatoes
1 5.2 oz box Betty Crocker Hamburger Helper Chili Macaroni
15 Oz pinto beans, drained and rinsed
3 1/2 cup(s) water, hot
2 Tsp chili powder
8 1/2 Oz whole kernel corn
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Cook sausage in 12-inch skillet over medium heat, stirring with heatproof spatula or spoon to break sausage into small pieces.
Cook until sausage is no longer pink; drain sausage in colander. Return sausage to skillet.
Cut tomatoes in can using kitchen scissors.
Stir tomatoes, hamburger helper, beans, hot water, chili powder and corn into sausage.
Stirring frequently, bring to a boil and reduce heat.
Cover and simmer 15 minutes, stirring frequently. Remove from heat.
Uncover and let stand about 5 minutes until sauce thickens.



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