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Nutrition Facts
Serving Size 166 g
(Approx. 4 Servings)
Amount Per Serving
Calories 320 Calories From Fat 120
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 13 g 65%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 560 mg 23%
Total Carbohydrate 22 g 7%
Dietary Fiber 2 g 8%
Sugars 7 g
Protein 10 g
Vitamin A 6% • Iron 4%
Vitamin C 15% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chili Lime Sweet Corn on the Cob with Asiago Cheese

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Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

4 H-E-B Intensely Sweet Corn on the Cob
4 Tbsp Wyatt's Chili Lime Finishing Butter
1/4 cup(s) sour cream
2 Tbsp cilantro, minced
1 lime, juiced
1 cup(s) shredded Asiago cheese
1/4 Tsp salt
1/4 Tsp black pepper
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Instructions

1
Preheat oven to 400°F
2
Melt butter in a pan and brush each corn cob liberally with the melted butter and season each with salt and pepper, roast on a sheet pan for 25-30min until the corn smells sweet and is slightly browned.
3
In a small bowl combine the sour cream, cilantro, and lime juice. In a dish place your grated asiago.
4
When your corn is out of the oven and are no longer hot brush each corn cob with the sour cream mixture and roll them in the asiago cheese. Do this to each corn cob.
5
Sprinkle with cayenne pepper if desired and eat warm or cold.
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