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Nutrition Facts
Serving Size 142 g
(Approx. 8 Servings)
Amount Per Serving
Calories 220 Calories From Fat 110
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 320 mg 13%
Total Carbohydrate 30 g 10%
Dietary Fiber 4 g 16%
Sugars 5 g
Protein 4 g
Vitamin A 20% • Iron 6%
Vitamin C 15% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chili Lime Roasted Corn

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Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

8 Hill Country Fare Corn on the Cob Ears, frozen
1/2 cup(s) unsalted butter
2 Tsp H-E-B Chili Powder
1 Tsp H-E-B Iodized Salt
1 lime, juiced
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Instructions

1
Cook corn according to package directions and let sit covered in hot water.
2
Melt butter in a large skillet over medium-low heat.
3
Stir in chili powder, salt and lime juice; simmer over low heat for 2-3 minutes.
4
Drain corn and place in a serving dish.
5
Pour hot chili butter mixture over corn and roll corn to coat. Serve hot.

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