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Nutrition Facts
Serving Size 231 g
(Approx. 4 Servings)
Amount Per Serving
Calories 920 Calories From Fat 740
% Daily Value*
Total Fat 83 g 128%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 940 mg 39%
Total Carbohydrate 31 g 10%
Dietary Fiber 3 g 12%
Sugars 3 g
Protein 13 g
Vitamin A 25% Iron 4%
Vitamin C 10% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chili Garlic Fish Sandwich
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
4  People


Recipe makes 4 Servings

1 cup(s) H-E-B Real Mayonnaise
2 Tbsp Huy Fong Chili Garlic Sauce
1 Tbsp lime, juiced
4 Tilapia fillets
1/2 cup(s) KY Kernel Seasoned Flour
2/3 Tbsp Hill Country Fare Canola Oil
4 ciabatta rolls
1 cup(s) H-E-B shredded lettuce
2 medium roma tomato, sliced
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Combine mayonnaise, chili garlic sauce and lime sauce. Set aside.
Dust fillets with flour and sauté in oil until golden brown and drain.
Spread mayonnaise mixture on rolls and add shredded lettuce and tomatoes. Serve with oven baked fries.



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