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Nutrition Facts
Serving Size 80 g
(Approx. 16 Servings)
Amount Per Serving
Calories 230 Calories From Fat 120
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 570 mg 24%
Total Carbohydrate 18 g 6%
Dietary Fiber 0 g 0%
Sugars 3 g
Protein 9 g
Vitamin A 0% Iron 0%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chili Cheese Dip
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Serves
16  People

Ingredients

Recipe makes 16 Servings

1 Lb H-E-B Easy Melt Cheese Loaf
10 Oz H-E-B Diced Tomatoes with Green Chilies
15 Oz Hill Country Fare Chili No Beans
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Instructions

1
Combine cubed cheese, diced tomatoes and chili in a microwave-safe dish.
2
Heat on high power for 3 minutes and stir until mixture is smooth.
3
To keep warm, place in a crock pot on the low heat setting.

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