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Nutrition Facts
Serving Size 256 g
(Approx. 8 Servings)
Amount Per Serving
Calories 300 Calories From Fat 120
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 6 g 30%
Trans Fat 0.5 g
Cholesterol 65 mg 22%
Sodium 1040 mg 43%
Total Carbohydrate 16 g 5%
Dietary Fiber 2 g 8%
Sugars 9 g
Protein 25 g
Vitamin A 30% Iron 20%
Vitamin C 20% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chili & Sour Cream Dip
Prep Time
10 minutes
Cook Time
5 minutes
Total Time
15 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

33 Oz Cookwell and Company Two Step Chili
1 Lb 93% ground beef
16 Oz sour cream, fat free
1/2 cup(s) cilantro, chopped
1/2 Tsp sea salt
1 cup(s) shredded cheddar cheese
2 Tbsp green onions (including tops), finely chopped
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Instructions

1
Prepare chili with ground beef according to directions on jar.
2
Set aside 1 1/2 cups for recipe and refrigerate remainder for another meal.
3
Combine sour cream, cilantro and salt in a medium mixing bowl.
4
Spread sour cream mixture onto a serving plate, leaving a 1-inch border around the perimeter.
5
Spoon 1 1/2-cup chili over the sour cream, leaving a 1-inch border of sour cream around the edge.
6
Top with shredded cheese and green onions. Serve immediately

Source:

H-E-B

 
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