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Nutrition Facts
Serving Size 69 g
(Approx. 12 Servings)
Amount Per Serving
Calories 120 Calories From Fat 45
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 45 mg 2%
Total Carbohydrate 15 g 5%
Dietary Fiber 2 g 8%
Sugars 2 g
Protein 2 g
Vitamin A 10% Iron 2%
Vitamin C 6% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chile Lime Corn Nibblers
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
12  People


Recipe makes 12 Servings

12 Green Giant Nibblers Half Ears Corn on the Cob
1/4 cup(s) extra virgin olive oil
2 Tbsp chili powder
1 cup(s) cilantro, chopped
4 garlic cloves
3 lime, juiced
1/8 Tsp salt
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Place frozen corn on the cob in a 4 quart pot and add enough water to cover corn.
Bring water to a boil over high heat.
Reduce the heat to medium, cover the pot and cook corn for 4-6 minutes or until corn is thoroughly heated. Do not over cook.
While the corn is cooking, combine olive oil, chili powder, cilantro, garlic , lime juice and salt in a blender or food processor.
Process mixture to a chunky texture.
Place sauce in a microwave safe bowl and cover with plastic; heat in microwave for 1 minute.
Place the cooked corn in a serving platter and pour the chili lime sauce over the corn.



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