Home Recipes Browse Recipes Chile Cheese Puffs
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 29 g
(Approx. 32 Servings)
Amount Per Serving
Calories 90 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 160 mg 7%
Total Carbohydrate 5 g 2%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 3 g
Vitamin A 2% • Iron 2%
Vitamin C 0% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chile Cheese Puffs

Rate and Review | Read Reviews (5)
Prep Time
20 minutes
Cook Time
25 minutes
Total Time
45 minutes
Serves
32  People

Ingredients

Recipe makes 32 Servings

2 H-E-B Cresent Rolls, cans
2 cup(s) H-E-B Fancy Shredded Cheddar
1/4 cup(s) white onions, slightly chopped
1/2 cup(s) mayonnaise
1/4 Tsp kosher salt
1/4 Tsp ground black pepper
1/4 Tsp ground cayenne pepper
4 1/2 Oz Hill Country Fare Diced Green Chilies, drained
2 H-E-B Large Grade AA Egg, slightly beaten
Check All
Uncheck All
Add to List

Instructions

1
Heat oven to 375°F.
2
Lightly grease a 13 x 9-inch pan.
3
Remove dough from can; unroll into 1 long rectangle in greased pan.
4
Starting at center, press out dough to sides of pan; press perforations to seal.
5
In a medium bowl, combine all remaining ingredients; mix well.
6
Spoon and spread mixture evenly over dough.
7
Bake for 17-22 minutes or until filling is set and edges are light golden brown.
8
Cool 5 minutes.
9
Cut into small squares.

Source:

Save recipe Save recipe  
Add to List Add to List View Lists
Email
Print Print

more recipes like this

Football Cheese Puffs
Save recipe
Green Chile Mac & Cheese
Save recipe

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
Terms & Conditions Review Guidelines
{{state.lastResponse.streamInfo.approvedCommentCount}} Reviews
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}
Load more reviews