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Nutrition Facts
Serving Size 29 g
(Approx. 32 Servings)
Amount Per Serving
Calories 90 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 160 mg 7%
Total Carbohydrate 5 g 2%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 3 g
Vitamin A 2% Iron 2%
Vitamin C 0% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chile Cheese Puffs
Prep Time
20 minutes
Cook Time
25 minutes
Total Time
45 minutes
Serves
32  People

Ingredients

Recipe makes 32 Servings

2 H-E-B Cresent Rolls, cans
2 cup(s) H-E-B Fancy Shredded Cheddar
1/4 cup(s) white onions, slightly chopped
1/2 cup(s) mayonnaise
1/4 Tsp kosher salt
1/4 Tsp ground black pepper
1/4 Tsp ground cayenne pepper
4 1/2 Oz Hill Country Fare Diced Green Chilies, drained
2 H-E-B Large Grade AA Egg, slightly beaten
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Instructions

1
Heat oven to 375°F.
2
Lightly grease a 13 x 9-inch pan.
3
Remove dough from can; unroll into 1 long rectangle in greased pan.
4
Starting at center, press out dough to sides of pan; press perforations to seal.
5
In a medium bowl, combine all remaining ingredients; mix well.
6
Spoon and spread mixture evenly over dough.
7
Bake for 17-22 minutes or until filling is set and edges are light golden brown.
8
Cool 5 minutes.
9
Cut into small squares.

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