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Nutrition Facts
Serving Size 153 g
(Approx. 6 Servings)
Amount Per Serving
Calories 370 Calories From Fat 180
% Daily Value*
Total Fat 20 g 31%
Saturated Fat 9 g 45%
Trans Fat 8.0 g
Cholesterol 80 mg 27%
Sodium 1370 mg 57%
Total Carbohydrate 20 g 7%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 25 g
Vitamin A 15% • Iron 15%
Vitamin C 25% • Calcium 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chilaquiles with Carne Seca

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Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 1/2 cup(s) tomatillo salsa or your favorite
4 Oz Carne Seca Doña Blanca's Gourmet Dried Beef
5 cup(s) H-E-B Tortilla Chips, plus more as needed
1 jalapeño, thinly sliced
2 cup(s) H-E-B Fancy Shredded Colby Jack Cheese, shredded
1/2 cup(s) green onions, chopped
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Instructions

1
Preheat oven to 350°F.
2
In a non-stick oven safe pan, add salsa, shredded beef, and toss together until salsa is bubbly. Add chips and jalapeños; toss to combine.
3
Cover with cheese and place into oven until cheese is just melted. Garnish with fresh green onions. Season to taste as needed with salt and pepper.
4
Chef's Note: I like to serve mine with a fried egg on top.
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