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Nutrition Facts
Serving Size 118 g
(Approx. 12 Servings)
Amount Per Serving
Calories 260 Calories From Fat 140
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 450 mg 19%
Total Carbohydrate 22 g 7%
Dietary Fiber 2 g 8%
Sugars 2 g
Protein 10 g
Vitamin A 6% Iron 6%
Vitamin C 8% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chilaquile Nachos
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

2 H-E-B Ready to Cook Beef Brisket Burgers, crumbled
1 bag (11 oz) H-E-B Casa Magnífica Yellow Corn Tortilla Chips
1 jar (11 oz) H-E-B That Salsita Sauce
12 Oz H‑E‑B Black Bean and Corn Pico de Gallo
2 cup(s) Monterey Jack cheese
1 Tbsp serrano peppers, minced
1/2 cup(s) green onions, chopped
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Instructions

1
Place crumbled burgers in a large oven safe sauté pan. Sauté 10-12 minutes until fully cooked and slightly browned. Transfer beef to a bowl and set aside. Drain excess fat from pan.
2
In the same pan over medium heat, add chips and salsa and stir fry 3-5 minutes. Add pico de gallo and cook for 1 more minute. Remove from heat.
3
Spread chilaquiles evenly and top with beef, cheese, serrano peppers and chopped green onions.
4
Bake 5-8 minutes or until cheese is completely melted. Serve immediately.

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