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Nutrition Facts
Serving Size 0 g
(Approx. 1 Servings)
Amount Per Serving
Calories 0 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 0 g
Vitamin A 0% Iron 0%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chihuahua Smoked Salt Brine
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
1  People


Recipe makes 1 Servings

1 cup(s) kosher salt
2 Tbsp Chihuahua de Mexico Wood Smoked Salt
2/3 cup(s) maple syrup
1 large orange, whole peel only
1 medium white onion, roughly chopped
1 Tbsp black peppercorns
4 whole star anise pods
4 bay leaves
6 garlic cloves, smashed or crushed
4 sprigs of fresh thyme
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Add half a gallon of water and all ingredients to a big pot. Bring to a boil until salt is dissolved.
Place a few cups of ice in a larger container then add 2 quarts of water and the brine. Stir and allow to cool completely before submerging any meats into brine and refrigerating.
Chef's Note: To brine pork or chicken, soak in brine for at least 6 to 8 hours. Thicker pieces or cuts of meat should soak at least 8 hours or overnight.


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