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Nutrition Facts
Serving Size 273 g
(Approx. 4 Servings)
Amount Per Serving
Calories 280 Calories From Fat 130
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 85 mg 28%
Sodium 1170 mg 49%
Total Carbohydrate 13 g 4%
Dietary Fiber 1 g 4%
Sugars 6 g
Protein 28 g
Vitamin A 0% Iron 2%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chicken Two-Step Cacciatore
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

2 Tbsp olive oil
1 Lb H-E-B Natural Boneless Skinless Chicken Breasts
2 Tbsp Adams Reserve Steak Au Poivre Rub
24 Oz Cookwell & Company Two Step Cacciatore
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Instructions

1
Heat a large skillet on medium-high and add olive oil.
2
Season chicken with rub then cook 3 to 4 minutes per side so all sides brown evenly.
3
Add cacciatore mix, turn heat to medium-low, and simmer 10 to 15 minutes.
4
Remove from heat and serve over pasta or with crusty French bread.

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