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Nutrition Facts
Serving Size 347 g
(Approx. 8 Servings)
Amount Per Serving
Calories 610 Calories From Fat 230
% Daily Value*
Total Fat 25 g 38%
Saturated Fat 10 g 50%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 1170 mg 49%
Total Carbohydrate 68 g 23%
Dietary Fiber 5 g 20%
Sugars 4 g
Protein 24 g
Vitamin A 20% Iron 15%
Vitamin C 4% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chicken Tetrazzini Casserole
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
8  People


Recipe makes 8 Servings

16 Oz spaghetti
2 cup(s) rotisserie chicken, chopped
26 Oz can of family size cream of chicken soup
12 Oz frozen steamable mixed veggies
1 1/2 cup(s) Parmesan cheese, grated
6 Oz H-E-B French Fried Onions, as needed for garnishing casserole
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Preheat oven to 375ºF. Bring a large pot of water to a boil, cook spaghetti according to package instructions, drain and set aside.
In a large bowl, combine spaghetti, chicken, soup, frozen veggies, and Parmesan cheese. Mix until nicely combined.
Pour into a 9 x 13-inch casserole dish and use a spatula to even it out. Top with crispy onions and bake until onions are nicely browned and casserole is bubbly, about 15 to 20 minutes.
Allow to cool before cutting and serving. Season to taste as needed.


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