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Nutrition Facts
Serving Size 214 g
(Approx. 8 Servings)
Amount Per Serving
Calories 360 Calories From Fat 60
% Daily Value*
Total Fat 6 g 10%
Saturated Fat 2.5 g 12%
Trans Fat 0.0 g
Cholesterol 30 mg 9%
Sodium 430 mg 18%
Total Carbohydrate 54 g 18%
Dietary Fiber 7 g 26%
Sugars 6 g
Protein 18 g
Vitamin A 6% Iron 10%
Vitamin C 0% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chicken Spaghetti Dinner

Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
8  People


Recipe makes 8 Servings

1 non-stick cooking spray
10 Oz tomato basil pasta sauce
2 chicken breasts, cubed
16 Oz whole wheat spaghetti
4 cup(s) H-E-B® Frozen Broccoli Normandy
1 cup(s) pizza blend cheese, shredded
1 French baguette, sliced
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Preheat oven to 425°F.
Coat a large pan with non-stick cooking spray and set aside.
In a large microwave safe mixing bowl, combine the pasta sauce and cubed chicken.
Cover the bowl with plastic wrap and microwave on high power for 6 minutes; set aside.
Cook pasta according to package directions, but after first 6 minutes, add frozen vegetables and cook 3 more minutes.
Drain pasta and vegetables and add to sauce and chicken mixture. Toss to combine.
Evenly fill the prepared baking pan with chicken spaghetti.
Cover the casserole with foil and bake for 10 minutes.
Top with shredded cheese and serve with sliced French bread.



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