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Nutrition Facts
Serving Size 235 g
(Approx. 4 Servings)
Amount Per Serving
Calories 310 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 980 mg 41%
Total Carbohydrate 34 g 11%
Dietary Fiber 3 g 12%
Sugars 5 g
Protein 23 g
Vitamin A 6% Iron 0%
Vitamin C 6% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chicken Scalloped Potato Casserole
Prep Time
15 minutes
Cook Time
35 minutes
Total Time
50 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 non-stick cooking spray
2 Tbsp unsalted butter
3/4 cup(s) 2% milk
5 1/4 Oz H-E-B® Scalloped Potatoes
10 Oz Harvest Creek Chunk White Chicken in Water, drained and chopped
10 Oz green beans, frozen
1 jalapeño pepper, seeded and chopped fine
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Instructions

1
Heat oven to 400°F.
2
Spray a 2-quart baking dish with non-stick cooking spray.
3
Combine 2 cups boiling water, butter and milk in a saucepan.
4
Stir in cheese sauce mix, then add potatoes, chicken, green beans and jalapeno pepper; stir to combine.
5
Pour potato mixture into prepared baking dish; bake uncovered for 35 minutes or until potatoes are tender.

Source:

H-E-B

 
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