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Nutrition Facts
Serving Size 412 g
(Approx. 4 Servings)
Amount Per Serving
Calories 340 Calories From Fat 38
% Daily Value*
Total Fat 58 g 14%
Saturated Fat 70 g 0%
Trans Fat 0 g
Cholesterol 32 mg 1420%
Sodium 59 mg 520%
Total Carbohydrate 24 g 28%
Dietary Fiber 9 g 7%
Sugars 0 g
Protein 0 g
Vitamin A 2% Iron 25%
Vitamin C 20% Calcium 40%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chicken Sausage & Horseradish Slaw

Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
4  People


Recipe makes 4 Servings

1 Aidell's Smoked Chicken Apple Sausage
1/2 Fischer & Wieser Four Star Provisions Onion Blossom Horseradish Dip
8 1/2 Oz shredded cole slaw mix
5 H-E-B Bolillo Rolls
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Heat the grill to medium heat. Place sausage on the grill and cook until all sides are lightly blistered and sausage is heated through.
Meanwhile, mix slaw and Onion Blossom Horseradish Sauce together.
Slice bolillo rolls lengthwise and fill with sausage link and slaw mix.



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