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Nutrition Facts
Serving Size 239 g
(Approx. 5 Servings)
Amount Per Serving
Calories 240 Calories From Fat 140
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 480 mg 20%
Total Carbohydrate 15 g 5%
Dietary Fiber 3 g 12%
Sugars 4 g
Protein 13 g
Vitamin A 35% • Iron 6%
Vitamin C 130% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chicken Sausage Bake

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Prep Time
20 minutes
Cook Time
45 minutes
Total Time
1 h 5 m
Serves
5  People

Ingredients

Recipe makes 5 Servings

4 links H-E-B Spinach Feta Chicken Sausage Link, cooked & sliced
1 red onions, chopped
8 Oz baking potato, cubed
2 cup(s) fresh broccoli florets
1 zucchini, halved & cut into 1-inch pieces
1 red bell pepper, chopped
1 Tsp garlic powder
2 Tbsp extra virgin olive oil
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Instructions

1
Place a large pyrex or glass baking dish in oven and preheat to 400ºF.
2
Toss all ingredients in a bowl then transfer to preheated pan.
3
Roast until potatoes are tender.
4
Serve immediately.

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