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Nutrition Facts
Serving Size 291 g
(Approx. 6 Servings)
Amount Per Serving
Calories 590 Calories From Fat 290
% Daily Value*
Total Fat 32 g 49%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 85 mg 28%
Sodium 1140 mg 48%
Total Carbohydrate 42 g 14%
Dietary Fiber 4 g 16%
Sugars 4 g
Protein 31 g
Vitamin A 8% Iron 10%
Vitamin C 30% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chicken Pesto Pita Pizzas
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
6  People


Recipe makes 6 Servings

6 plain pita pocket
2/3 cup(s) mayonnaise
2 Tbsp H-E-B® Basil Pesto Tapenade
12 Oz H-E-B® Fully Cooked Chicken Breast Fajita Strips, cut into bite-sized pieces
14 Oz H-E-B Select Artichoke Quarters, drained
6 Oz mushrooms stems and pieces, drained
1 small red bell pepper, seeded and cut into strips
2 cup(s) pizza blend cheese, shredded
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Heat oven to 450°F.
Line 2 large baking sheets with foil and place 3 pita shells on each baking sheet.
Combine mayonnaise with pesto and spread 2 tablespoons evenly over each top of pita bread.
Place chicken, artichoke hearts, mushrooms and peppers over pesto layer.
Sprinkle 1/3 cup cheese over each pizza.
Bake 15 to 20 minutes or until cheese melts and begins to brown.



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