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Nutrition Facts
Serving Size 140 g
(Approx. 6 Servings)
Amount Per Serving
Calories 360 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 320 mg 13%
Total Carbohydrate 57 g 19%
Dietary Fiber 9 g 36%
Sugars 1 g
Protein 13 g
Vitamin A 15% Iron 2%
Vitamin C 4% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chicken Pasta Salad
Prep Time
10 minutes
Cook Time
12 minutes
Total Time
22 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 16 oz box Hodgson Mill Spiral Pasta
2 cup(s) Hill Country Fare Rotisserie Leg Quarters, shredded
1/2 cup(s) whole dill Pickles, finely chopped
1 1/2 cup(s) finely chopped celery
1 cup(s) fresh spinach, chopped
1/2 cup(s) H-E-B Real Mayonnaise
1/8 Tsp kosher salt
1/8 Tsp H-E-B Black Pepper
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Instructions

1
Cook pasta according to package directions, rinse with cold water, and drain well. Set aside.
2
In large mixing bowl, combine chicken, pickles, celery, and spinach.
3
Stir in pasta and mayonnaise.
4
Add salt and pepper and chill until ready to serve.

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