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Nutrition Facts
Serving Size 177 g
(Approx. 10 Servings)
Amount Per Serving
Calories 380 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 1010 mg 42%
Total Carbohydrate 35 g 12%
Dietary Fiber 2 g 8%
Sugars 6 g
Protein 20 g
Vitamin A 8% Iron 10%
Vitamin C 2% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chicken Parmesan Sliders

Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
10  People


Recipe makes 10 Servings

24 Oz H-E-B Natural Chicken Breasts Strips
1 1/2 cup(s) marinara sauce, or any tomato sauce, plus more as needed
1 cup(s) Parmesan cheese, grated, plus more as needed
6 H-E-B Thin Sliced Mozzarella, cut in half to make thinner strips to fit on chicken
8 sweet Hawaiian sliders, plus more as needed
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Preheat oven to 425ºF.
Place chicken tenders on to a sheet pan lined with parchment paper. Bake for 15 to 20 minutes, or until just starting to brown.
Remove pan from oven add a little marinara sauce over top of each tender followed by a little Parmesan cheese.
Finally place a strip of mozzarella on top, repeat with each. Place pan back in oven and bake for an additional 4 to 6 minutes, or until cheese is nicely melted.
Allow chicken to cool slightly, serve each on a slider bun, add more sauce as needed.


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