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Nutrition Facts
Serving Size 159 g
(Approx. 6 Servings)
Amount Per Serving
Calories 180 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 210 mg 9%
Total Carbohydrate 8 g 3%
Dietary Fiber 2 g 8%
Sugars 5 g
Protein 16 g
Vitamin A 80% Iron 4%
Vitamin C 6% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chicken Oriental Curry Salad
Prep Time
45 minutes
Cook Time
N/A
Total Time
45 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

12 Oz H-E-B Premium Chunk White Chicken Breast, rinsed & drained
1 cup(s) grapes, sliced into halves
1 cup(s) celery, chopped
1/2 cup(s) Hill Country Fare Sliced Almonds
2 Tbsp H-E-B Real Mayonnaise
1/4 Tsp curry powder
1 Tsp Kikkoman Teriyaki Sauce
2 Tbsp cilantro, chopped
6 cup(s) H-E-B Green Lettuce Leaves
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Instructions

1
Combine chicken, grapes, celery and almonds in a large salad bowl; toss to coat ingredients.
2
In a small bowl, combine mayonnaise, curry powder, teriyaki sauce and cilantro.
3
Add dressing to chicken mixture and stir to combine.
4
Cover with plastic wrap and chill 30 minutes or until ready to serve.
5
Place a lettuce leaf on each plate and scoop 3/4 cup chicken salad on each leaf.

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