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Nutrition Facts
Serving Size 200 g
(Approx. 6 Servings)
Amount Per Serving
Calories 270 Calories From Fat 150
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 140 mg 47%
Sodium 670 mg 28%
Total Carbohydrate 67 g 22%
Dietary Fiber 4 g 16%
Sugars 6 g
Protein 28 g
Vitamin A 15% Iron 15%
Vitamin C 2% Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chicken Noodle Bake
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 non-stick cooking spray
10 Oz H-E-B® Canned Chicken
1 cup(s) fat-free mozzarella cheese, shredded
10 Oz Heluva Good French Onion dip
16 Oz extra wide egg noodles, cooked
1/2 cup(s) HCF Plain Bread Crumbs
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Instructions

1
Preheat oven to 400°F.
2
Lightly coat a 9 x 13-inch baking pan with non-stick cooking spray.
3
In a large bowl, gently fold chicken, cheese and dip into cooked noodles.
4
Pour into the prepared baking dish.
5
Sprinkle bread crumbs over the top and bake 15 minutes until golden brown on top.

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