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Nutrition Facts
Serving Size 277 g
(Approx. 6 Servings)
Amount Per Serving
Calories 540 Calories From Fat 180
% Daily Value*
Total Fat 20 g 31%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 680 mg 28%
Total Carbohydrate 63 g 21%
Dietary Fiber 9 g 36%
Sugars 4 g
Protein 28 g
Vitamin A 15% • Iron 10%
Vitamin C 10% • Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chicken, Mushrooms & Asparagus Penne

Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 Lb asparagus
16 Oz Barilla Penne Rigate pasta
2 Tbsp H-E-B Extra Virgin Olive Oil
2 H-E-B Peeled Garlic, chopped
8 Oz mushrooms, sliced
1 Tbsp organic Italian parsley, chopped
9 Oz Swanson's Premium White Chunk Chicken Breast
1/2 cup(s) H-E-B Caesar Salad Dressing
1/8 Tsp kosher salt
1/8 Tsp H-E-B Black Pepper
1/2 cup(s) H-E-B Parmesan Cheese Shredded
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Instructions

1
Cut and discard 1 inch off the tough end of the asparagus spears. Cut the trimmed asparagus spears into 1-inch pieces and set aside.
2
Cook pasta according to package directions, but after the first 8 minutes of cooking, add cut asparagus to boiling pasta. Allow pasta to boil again and cook for 2 more minutes. Drain pasta-asparagus mixture thoroughly.
3
Meanwhile, as the pasta is cooking, heat a large skillet over high heat for 2 minutes.
4
Add olive oil, garlic, mushrooms and parsley to hot skillet and stir fry for 4 minutes or until mushrooms are tender.
5
Add chicken and garlic Caesar dressing and cook 2 more minutes.
6
Add hot pasta and asparagus to mushroom mixture and toss.
7
Pour into a large pasta bowl and season with salt and black pepper.
8
Top pasta dish with shredded Parmesan cheese and serve immediately.

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