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Nutrition Facts
Serving Size 257 g
(Approx. 8 Servings)
Amount Per Serving
Calories 310 Calories From Fat 160
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 80 mg 27%
Sodium 580 mg 24%
Total Carbohydrate 14 g 5%
Dietary Fiber 1 g 4%
Sugars 5 g
Protein 31 g
Vitamin A 6% Iron 10%
Vitamin C 8% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chicken Mole
Prep Time
15 minutes
Cook Time
1 h 15 m
Total Time
1 h 30 m
Serves
8  People

Ingredients

Recipe makes 8 Servings

2 Lb H-E-B Natural Boneless, Skinless Chicken Breasts
1 Tsp H-E-B Iodized Salt
1 Tsp H-E-B Black Pepper
1 Tbsp Hill Country Fare Canola Oil
8 1/4 Oz Rogelio Bueno Mole
29 Oz Hill Country Fare Chicken Broth
2 Tbsp semi sweet chocolate chips
1 Tbsp Central Market Organics White Sesame Seeds
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Instructions

1
Heat oven to 350°F.
2
Line a large baking pan with foil.
3
Season chicken with salt and pepper.
4
Arrange chicken on foil lined pan.
5
Bake chicken for 45 minutes until internal juices run clear.
6
Meanwhile, heat a large skillet over medium heat for 2 minutes.
7
Add oil and mole, stirring constantly until smooth.
8
Add chicken broth to mole and stir until mole is dissolved.
9
Bring mixture to a boil and reduce heat to medium-low.
10
Cover skillet and cook for 60 minutes; stirring occasionally.
11
Once mole has cooked for 30-45 minutes, add chocolate and stir until chocolate is dissolved.
12
Place baked chicken on a large platter and top with mole sauce.
13
Sprinkle chicken mole with sesame seeds and serve.

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