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Chicken Mole Poblano
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Nutrition Facts
Serving Size 268 g
(Approx. 8 Servings)
Amount Per Serving
Calories 270 Calories From Fat 110
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 70 mg 23%
Sodium 940 mg 39%
Total Carbohydrate 23 g 8%
Dietary Fiber 1 g 4%
Sugars 3 g
Protein 20 g
Vitamin A 8% • Iron 8%
Vitamin C 2% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chicken Mole Poblano
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Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

26 Oz H-E-B Fully Cooked Chicken Thigh Fajitas
8 1/4 Oz mole poblano
3 cup(s) water
1 1/2 Tbsp Knorr Tomato Bouillon with Chicken Flavor
16 Oz H-E-B Rice with Corn & Poblano
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Instructions

1
Heat the chicken fajitas in the microwave oven according to package directions and set aside.
2
Combine mole and water in a large skillet and stir with a wire whip to dissolve.
3
Heat mole over medium heat, stirring constantly, until the mole thickens (about 10 minutes).
4
Add heated chicken fajitas to the mole, stir and cook for 5 more minutes.
5
Heat rice in microwave according to package directions. Serve chicken over rice.

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