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Nutrition Facts
Serving Size 253 g
(Approx. 5 Servings)
Amount Per Serving
Calories 870 Calories From Fat 590
% Daily Value*
Total Fat 66 g 102%
Saturated Fat 22 g 110%
Trans Fat 1.0 g
Cholesterol 115 mg 38%
Sodium 1780 mg 74%
Total Carbohydrate 12 g 4%
Dietary Fiber 1 g 4%
Sugars 6 g
Protein 39 g
Vitamin A 10% Iron 10%
Vitamin C 0% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chicken Fried Bacon

Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
5  People


Recipe makes 5 Servings

1 package of Wright Brand Bacon
1/4 cup(s) unsalted butter
2 cup(s) all-purpose flour, divided
2 cup(s) milk
2 cup(s) vegetable oil
1/4 cup(s) corn starch
2 Tsp ground black pepper
1/2 Tsp cayenne pepper
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Preheat oven at 375°F.
Prepare a baking pan by wrapping with aluminum foil and place the strips of bacon side by side on the baking pan.
Cook for 15 minutes, do not drain the natural juices from the bacon. Repeat this step until all bacon is used minus 2 slices.
While bacon is cooking in the oven, dice the last 2 remaining bacon slices into small pieces.
Cook bacon in a large skillet over medium-high heat, with butter, for 5 minutes; stir often.
Stir in ½ cup of flour and combine until flour is completely coated, heat for an additional 2 minutes.
Whisk in the milk and continue to heat until mixture is smooth.
In a separate skillet, heat oil in a deep skillet over medium to medium-high heat.
Combine remaining flour, starch, black and cayenne pepper in a flat baking dish.
Dredge bacon slices in the flour coating well on both sides.
Once oil is hot, carefully place floured slices of bacon in the oil and cook for 2 to 3 minutes or until golden brown. Reserve bacon, keeping warm.


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